Menu & Order

Veggie Combo

A flavorful mix of lentils, peas, greens, cabbage, red beets, and Shiro. Seasoned with Ethiopian spices and served with injera. A wholesome and traditional vegetarian delight.

Shiro

A creamy, slow-simmered chickpea stew blended with garlic, onions, and Berbere spice. Rich, comforting, and entirely plant-based — a staple of Ethiopian home cooking, served with fresh injera.

Pasta

Spaghetti sautéed with Berbere infused tomato sauce, onions, and garlic. A bold fusion of comfort and Ethiopian spice.

Firfir

A traditional Ethiopian dish made with torn pieces of injera mixed in a flavorful blend of sautéed onions, garlic, tomatoes, and Berbere spice.

Timatim Firfir

A refreshing mix of torn injera tossed with diced tomatoes, onions, jalapeños, and a hint of lemon and olive oil. Light, zesty, and full of flavor — traditionally served cold and perfect as a starter or light meal.

Sambusa

A crispy, golden pastry filled with seasoned lentils, onions, and aromatic Ethiopian spices — a flavorful and satisfying plant-based snack, perfect for any time of day.

Kitfo

Minced lean beef seasoned with Ethiopian spiced butter and mitmita, a fiery chili powder blend. Served raw, lightly warmed, or fully cooked. Rich, smooth, and full of tradition.

Pasta with Beef

Spaghetti tossed in a savory, spiced tomato sauce with tender ground beef. A comforting fusion of Italian-inspired flavor and East African seasoning hearty, flavorful, and satisfying.

Awaze Tibs (Lamb)

Tender lamb sautéed with onions, garlic, and spicy Awaze sauce — a bold blend of berbere and seasoned chili paste. Served sizzling hot for a rich, flavorful bite with a kick.

Awaze Tibs (Beef)

A spicy mix of injera and dried beef cooked with berbere, onions, and seasoned butter. Bold, traditional, and full of flavor.

Derek Tibs

Crispy, pan-seared cubes of beef or lamb, cooked with garlic, onions, and mild herbs. Served hot and sizzling — simple, hearty, and packed with flavor.

Firfir Besega (Beef)

Shredded injera sautéed with tender beef in a mild, seasoned sauce. A comforting and flavorful Ethiopian classic, perfect for soaking up rich, savory goodness.

Gaslight Tibs

Tender beef or lamb sautéed with onions, garlic, jalapeños, and a bold mix of Ethiopian spices. Served sizzling hot for a smoky, spicy, and unforgettable flavor experience.

Geba Weta

Lightly seared beef cubes cooked with onions and green chili peppers. Simple, juicy, and full of natural flavor.

Kitfo Sandwich

A modern twist on a classic — seasoned minced beef (kitfo) served warm in a sandwich, layered with Ethiopian spices, soft bread, and fresh toppings. Bold, savory, and uniquely satisfying.

Quanta Firfir

Shredded injera mixed with pieces of dried, spiced beef (kwanta) and gently sautéed with seasoned butter and mild spices. A smoky, tangy, and satisfying traditional dish.

Tibs Firfir

Shredded injera mixed with sautéed beef, onions, and mild Ethiopian spices. A flavorful and hearty dish that blends the bold taste of tibs with the comforting texture of injera.

Fish Goulash

Tender fish simmered in a rich, spiced tomato sauce with Ethiopian herbs — a flavorful twist on a traditional favorite.

Fish Dulet

Finely chopped fish sautéed with onions, garlic, jalapeños, and traditional Ethiopian spices — bold, spicy, and packed with flavor.

Water

Soft Drinks

Perrier

Pineapple Juice

Red Bull

Tea

Beers

Glass of Wine

Draft Beer 16 oz

Draft Beer 24 oz

Single Shot

Tej Bottle

Traditional Ethiopian honey wine. bottled for convenience. Naturally fermented with gesho, a native plant that adds mild bitterness and depth to its sweet and smooth flavor. Perfect for enjoying or sharing.

Tej Berele

A traditional Ethiopian honey wine served in a round glass flask (Berele). Sweet, smooth, and brewed with a special plant called gesho for a unique, lightly bitter finish.